Measuring 21.25 x 24 x 21.5 inches and weighing 74 pounds, this tool is certainly not suitable for tiny countertops and miniature kitchenettes. However, this “toy” is also quite demanding when it comes to space. The Berkel Meat Slicer 827A is a sturdy commercial-grade meat slicer that can be used for pretty much any meat-cutting-related task you can imagine. Not sure if you really need it? Check out the following summary of its key features for all the information you might need: Construction and design It has various thoughtful details, such as the inbuilt sharpener, conveniently ergonomic push handle, and easy-to-clean stainless/aluminum construction. The Berkel 827A is a manually operated meat slicer with a powerful engine, versatile design. Key specifications of Berkel Meat Slicer Type of slicer Let’s start by exploring its most important features and qualities. Today we’ll take a closer look at one particularly universal and powerful machine – the commercial-grade manual gravity meat slicer Berkel 827A. Others will cope with any possible task and challenge. Some are good just for certain types of meat products (e.g., cold cuts and hams). Modern meat slicers come in various shapes, types, designs, mechanisms, and price ranges. Our Berkel Meat Slicer review will help you decide if this is the best meat slicer for you too. Today, we will explore one of the most popular choices for both enthusiast home chefs and professionals.
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How to Find the Best Sheep Casings for Meat - October 24, 2021Ī good meat slicer is truly priceless – but it can also be costly.How to Find the Best Jerky Making Kit - January 23, 2022.How to Find the Best Hand Meat Grinder - January 23, 2022.High-volume restaurants and grocery stores that need a more powerful unit for frequent use can benefit from a machine with a ¼ HP or ⅓ HP motor. Small units, ⅕ horsepower (HP), are suitable for small delis and similar establishments. Large blades can slice a wide array of products continuously and consistently. Medium blades can slice meat and other products for longer. Small blades are easy to operate and ideal for slicing cheese and meat.
Small 9 inch, medium 10 inch, or over 12 inches. The blades determine what products the machine is designed to slice. Stainless steel - high-volume cutting jobs, easy to clean. Focus on your priorities! ConstructionĪluminum - typically low-to-medium volume use. How do you find the best slicer for your business? Purchasing the best model comes down to construction, the blade diameter, power, and drive mechanism. Our slicers deliver more even and consistent slices than by hand with a knife. We have a variety of slicers, from light-duty to versatile heavy-duty models suitable for the busiest foodservice outlets. How to Choose the Best Commercial Meat Slicer We have the right equipment for sale that saves you time and money when slicing. A commercial meat slicer can handle various tasks, including slicing thick meat, bread, and vegetables.Ī high-quality slicer is an essential piece of equipment that delis and restaurants depend on. Slice items more efficiently and easily with heavy-duty commercial slicers. Manual or automatic models with safety features and blades to slice the food products you serve.ĭon't see what you need? Contact our office, and we'll get it for you. Need to slice deli lunch meats, cheeses, or thicker cuts? We have the equipment to meet your needs for any slicing job. Kitchenall is your one-stop shop for all restaurant equipment and meat slicer needs. Kitchenall has a variety of commercial and industrial meat slicers in stock, perfect for light to heavy applications.
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